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The nutritionist : food, nutrition, and optimal health
Book
Book
| Call number: | QP 141 W487 2009 | ||||||||
| Publisher: | New York : Routledge, 2009. | ||||||||
| ISBN: | 0789034247 (pbk) | ||||||||
| Edition: | 2nd ed. | ||||||||
| Phys. Desc.: | xi, 375 p. : ill. ; 23 cm. | ||||||||
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1 of 1 copy available at Vancouver Island University Library.
Nutrition throughout the life cycle
Book
Book
| Call number: | TX 354 N87 1996 | ||||||||
| Publisher: | Boston, Mass. : WCB McGraw-Hill, c1996. | ||||||||
| ISBN: | 9780815194279 | ||||||||
| Edition: | 3rd ed. | ||||||||
| Phys. Desc.: | xix, 507 p. : ill ; 26 cm. | ||||||||
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1 of 1 copy available at Vancouver Island University Library.
Nutrition for living
Book
Book
| Call number: | QP 141 C548 1994 | ||||||||
| Publisher: | Redwood City, Calif. : Benjamin/Cummings, c1994. | ||||||||
| ISBN: | 0805315705 | ||||||||
| Edition: | 4th ed. | ||||||||
| Phys. Desc.: | xviii, 621, [61] p. : ill. (some col.) ; 28 cm. | ||||||||
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1 of 1 copy available at Vancouver Island University Library.
Nutrition for the whole family : a guide to better health for parents, teachers, and children
Book
Book
| Call number: | TX 354 J36 | ||||||||
| Publisher: | Englewood Cliffs, N.J. : Prentice-Hall, c1982. | ||||||||
| ISBN: | 0136275478 | ||||||||
| Phys. Desc.: | xi, 156 p. : ill. ; 21 cm. | ||||||||
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1 of 1 copy available at Vancouver Island University Library.
The science of nutrition
Book
Book
| Call number: | TX 354 A75 1977 | ||||||||
| Publisher: | New York : Macmillan, c1977. | ||||||||
| ISBN: | 0023034807 | ||||||||
| Edition: | 2d ed. -- | ||||||||
| Phys. Desc.: | xiii, 462 p. : ill. ; 26 cm. | ||||||||
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1 of 1 copy available at Vancouver Island University Library.
Nutrition
Book
Book
| Call number: | QP 141 C5 1966 | ||||||||
| Publisher: | Boston : Houghton Mifflin, [1966] | ||||||||
| Edition: | 7th ed. -- | ||||||||
| Phys. Desc.: | xv, 511 p. : illus. ; 24 cm. | ||||||||
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1 of 1 copy available at Vancouver Island University Library.
Human nutrition
E-book
E-book
| Publisher: | Honolulu, HI : University of Hawaii at Manoa, Food Science and Human Nutrition Program, 2020. |
| ISBN: | 9781948027083 |
| Edition: | 2020 edition. |
| Phys. Desc.: | 1 online resource (xxxii, 746 pages) : illustrations |
| Electronic resource: | Click to access e-item from BC Open Textbook Project |
Handbook of nutrition and food
Book
Book
| Call number: | QP 141 H345 2002 | ||||||||
| Publisher: | Boca Raton, FL : CRC Press, 2002. | ||||||||
| ISBN: | 0849327059 (alk. paper) | ||||||||
| Phys. Desc.: | 1533 p., [11] p. of plates : ill. (some col.) ; 26 cm. | ||||||||
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1 of 1 copy available at Vancouver Island University Library.
Fundamentals of nutrition
Book
Book
| Call number: | QP 141 D79 | ||||||||
| Publisher: | Boston, Mass. : CBI Pub. Co., c1983. | ||||||||
| ISBN: | 0843622598 : | ||||||||
| Phys. Desc.: | xii, 581 p. : ill. ; 25 cm. | ||||||||
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1 of 1 copy available at Vancouver Island University Library.
Human nutrition
E-book
E-book
| Publisher: | Honolulu, HI : University of Hawaii at Manoa, Food Science and Human Nutrition Program, 2020. |
| ISBN: | 9781948027083 |
| Edition: | 2020 edition. |
| Phys. Desc.: | 1 online resource (xxxii, 746 pages) : illustrations |
| Electronic resource: | Click to access e-item from BC Open Textbook Project |
