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Results 1 - 10 of 102 (page 1 of 11)
Food and the memory : proceedings of the Oxford Symposium on Food and Cookery, 2000 / edited by Harlan Walker.
Kitchen secrets : the meaning of cooking in everyday life / Frances Short.
Recipes and reciprocity : building relationships in research / edited by Hannah Tait Neufeld and Elizabeth Finnis.
Dancing from the heart [electronic resource] : movement, gender, and Cook Islands globalization / Kalissa Alexeyeff.
Whaling for food / [edited by Kathy Happynook].
From Betty Crocker to feminist food studies [electronic resource] :  critical perspectives on women and food / Arlene Voski Avakian, Barbara Haber, editors.
Culinary art and anthropology / Joy Adapon.
Dancing from the heart : movement, gender, and Cook Islands globalization / Kalissa Alexeyeff.
Manly meals and mom's home cooking [electronic resource] : cookbooks and gender in modern America / Jessamyn Neuhaus.
A matter of taste / Carody Culver (editor).

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