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Food for thought : essays on eating and culture
Book
Book
| Call number: | TX 353 F5975 2008 | ||||||||
| Publisher: | Jefferson, N.C. : McFarland, c2008. | ||||||||
| ISBN: | 9780786435500 (softcover : alk. paper) | ||||||||
| Phys. Desc.: | viii, 307 p. : ill. ; 23 cm. | ||||||||
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1 of 1 copy available at Vancouver Island University Library.
Food for thought : a multidisciplinary discussion
Book
Book
| Call number: | TX 353 F63 2012 | ||||||||
| Publisher: | Sydney, NS : Cape Breton University Press, c2012. | ||||||||
| ISBN: | 9781897009697 (pbk.) | ||||||||
| Phys. Desc.: | 261 p. : ill. ; 23 cm. | ||||||||
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1 of 1 copy available at Vancouver Island University Library.
Food : design and culture
Book
Book
| Call number: | GT 2850 F65 1999 | ||||||||
| Publisher: | London : Laurence King in association with Glasgow 1999, 1999. | ||||||||
| ISBN: | 1856691632 | ||||||||
| Phys. Desc.: | 144 p. : ill. (some col.), ports ; 28 cm. | ||||||||
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1 of 1 copy available at Vancouver Island University Library.
Weighty issues : fatness and thinness as social problems
Book
Book
| Call number: | RA 645 O23 W45 1999 | ||||||||
| Publisher: | Hawthorne, N.Y. : Aldine de Gruyter, c1999. | ||||||||
| ISBN: | 0202305791 (alk. paper) | ||||||||
| Phys. Desc.: | xii, 260 p. ; 24 cm. | ||||||||
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1 of 1 copy available at Vancouver Island University Library.
Interpreting weight : the social management of fatness and thinness
Book
Book
| Call number: | RA 645 O23 I55 1999 | ||||||||
| Publisher: | New York : Aldine de Gruyter, c1999. | ||||||||
| ISBN: | 0202305775 (alk. paper) | ||||||||
| Phys. Desc.: | x, 264 p. : ill. ; 24 cm. | ||||||||
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1 of 1 copy available at Vancouver Island University Library.
The sociology of food : eating, diet, and culture
Book
Book
| Call number: | GT 2855 M46 1992 | ||||||||
| Publisher: | London ; Sage, 1992. | ||||||||
| ISBN: | 0803988397 | ||||||||
| Phys. Desc.: | vii, 150 p. ; 23 cm. | ||||||||
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1 of 1 copy available at Vancouver Island University Library.
Remembrance of repasts : an anthropology of food and memory
Book
Book
| Call number: | GT 2850 S888 2001 | ||||||||
| Publisher: | Oxford : Berg, 2001. | ||||||||
| ISBN: | 185973474X (pbk.) | ||||||||
| Phys. Desc.: | xii, 211 p. : ill. ; 25 cm. | ||||||||
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1 of 1 copy available at Vancouver Island University Library.
Food : the key concepts
Book
Book
| Call number: | TX 353 B445 2008 | ||||||||
| Publisher: | Oxford ; Berg, 2008. | ||||||||
| ISBN: | 1845206738 | ||||||||
| Phys. Desc.: | viii, 158 p. : ill. ; 25 cm. | ||||||||
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1 of 1 copy available at Vancouver Island University Library.
Food and the memory : proceedings of the Oxford Symposium on Food and Cookery, 2000
Book
Book
| Call number: | TX 345 O94 2000 | ||||||||
| Publisher: | Devon, England : Prospect Books, c2001. | ||||||||
| ISBN: | 1903018161 (pbk.) | ||||||||
| Phys. Desc.: | 318 p. : ill. ; 25 cm. | ||||||||
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1 of 1 copy available at Vancouver Island University Library.
A sociology of food and nutrition : the social appetite
Book
Book
| Call number: | GT 2855 S63 1999 | ||||||||
| Publisher: | South Melbourne, Vic. ; Oxford University Press, 1999. | ||||||||
| ISBN: | 019550609X | ||||||||
| Phys. Desc.: | xx, 332 p. : ill. ; 23 cm. | ||||||||
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1 of 1 copy available at Vancouver Island University Library.
