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Food : the key concepts
Book
Book
| Call number: | TX 353 B445 2008 | ||||||||
| Publisher: | Oxford ; Berg, 2008. | ||||||||
| ISBN: | 1845206738 | ||||||||
| Phys. Desc.: | viii, 158 p. : ill. ; 25 cm. | ||||||||
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1 of 1 copy available at Vancouver Island University Library.
Meals to come a history of the future of food
E-book
E-book
| Publisher: | Berkeley : University of California Press, c2006. |
| ISBN: | 9780520940468 (electronic bk.) |
| Phys. Desc.: | 1 online resource (xiii, 358 p., [22] p. of plates) : ill. |
| Electronic resource: | Click here to connect to this book. |
| Electronic resource: | EBSCOhost - Click here to connect to this title. |
Food chains from farmyard to shopping cart
E-book
E-book
| Publisher: | Philadelphia : University of Pennsylvania Press, c2009. |
| ISBN: | 9780812204445 |
| Phys. Desc.: | 1 online resource (296 p. :) ill. ; |
| Electronic resource: | Click here to connect to this book. |
Food nations : selling taste in consumer societies
Book
Book
| Call number: | GT 2855 F66 2001 | ||||||||
| Publisher: | New York : Routledge, c2002. | ||||||||
| ISBN: | 0415930774 (pbk.) | ||||||||
| Phys. Desc.: | viii, 288 p. ; 24 cm. | ||||||||
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1 of 1 copy available at Vancouver Island University Library.
