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Food first : beyond the myth of scarcity
Book
Book
| Call number: | HD 9000.6 L34 1979 | ||||||||
| Publisher: | New York : Ballantine, 1979. | ||||||||
| ISBN: | 0345298187 | ||||||||
| Edition: | Rev. and updated ed. -- | ||||||||
| Phys. Desc.: | xvii, 619 p. ; 18 cm. | ||||||||
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1 of 1 copy available at Vancouver Island University Library.
Food consumption in Kiribati : based on analysis of the 2019/20 household income and expenditure survey
E-book
E-book
| Publisher: | Tarawa : Food and Agriculture Organization of the United Nations, 2021. |
| ISBN: | 9251350078 |
| Phys. Desc.: | 1 online resource (xi, 84 pages) : illustrations, maps |
| Electronic resource: | Click here to connect to this title |
Food consumption in the Marshall Islands : based on analysis of the 2019/20 household income and expenditure survey
E-book
E-book
| Publisher: | Majuro : Food and Agriculture Organization of the United Nations : 2021. |
| ISBN: | 9251352992 |
| Phys. Desc.: | 1 online resource (xi, 77 pages) : illustrations, maps |
| Electronic resource: | Click here to connect to this title |
Seed & sprout growing the food rescue revolution
DVD
DVD
| Call number: | HD 3284 S44 2017 | ||||||||
| Publisher: | [Boston, MA] : MG Productions, 2017, c2016. | ||||||||
| Phys. Desc.: | 1 videodisc (47 min.) : sd., col. ; 4 3/4 in. (DVD). | ||||||||
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1 of 1 copy available at Vancouver Island University Library.
Reconnecting consumers, producers and food : exploring alternatives
Book
Book
| Call number: | TX 353 R386 2008 | ||||||||
| Publisher: | Oxford : Berg, 2008. | ||||||||
| ISBN: | 1845202538 (paper) | ||||||||
| Edition: | English ed. | ||||||||
| Phys. Desc.: | x, 208 p. : ill., maps ; 25 cm. | ||||||||
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1 of 1 copy available at Vancouver Island University Library.
The atlas of food : who eats what, where and why
Book
Book
| Call number: | G 1046 M8 M55 2003 | ||||||||
| Publisher: | London : Earthscan, c2003. | ||||||||
| ISBN: | 1853839655 | ||||||||
| Phys. Desc.: | 128 p. : col. ill. ; 25 cm. | ||||||||
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1 of 1 copy available at Vancouver Island University Library.
Science, agriculture, and food security
Book
Book
| Call number: | HD 9000 A1 H84 1995 | ||||||||
| Publisher: | Ottawa : NRC Research Press, 1995. | ||||||||
| ISBN: | 0660162105 : | ||||||||
| Phys. Desc.: | xiv, 242 p. ; 25 cm. | ||||||||
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1 of 1 copy available at Vancouver Island University Library.
Sociology on the menu : an invitation to the study of food and society
E-book
E-book
| Publisher: | London ; Routledge, 1997. |
| ISBN: | 9780203428719 (e-book : PDF) |
| Phys. Desc.: | 1 online resource (x, 277 pages) : illustrations, text file, PDF |
| Electronic resource: | Distributed by publisher. Purchase or institutional license may be required for access. |
Food, globalization and sustainability
Book
Book
| Call number: | HD 9000.5 O67 2012 | ||||||||
| Publisher: | New York : Earthscan, 2012. | ||||||||
| ISBN: | 1849712611 (pbk.) | ||||||||
| Phys. Desc.: | xiv, 282 p. : ill. ; 24 cm. | ||||||||
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1 of 1 copy available at Vancouver Island University Library.
Fruit and vegetables : your dietary essentials : The International Year of Fruits and Vegetables, 2021 : background paper
E-book
E-book
| Publisher: | Rome : Food and Agriculture Organization of the United Nations, 2020. |
| ISBN: | 9251337098 |
| Phys. Desc.: | 1 online resource (vi, 73 pages) : illustrations. |
| Electronic resource: | Click here to connect to this title |
