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Activity-based models for cost management systems
Book
Book
| Call number: | TS 165 L48 1995 | ||||||||
| Publisher: | Westport, Conn. : Quorum Books, 1995. | ||||||||
| ISBN: | 0899309658 (alk. paper) | ||||||||
| Phys. Desc.: | x, 283 p. : ill. ; 24 cm. | ||||||||
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1 of 1 copy available at Vancouver Island University Library.
Saving money in nonprofit organizations : more than 100 money-saving ideas, tips, and strategies for reducing expenses without cutting your budget
Book
Book
| Call number: | HD 47.3 D3 1998 | ||||||||
| Publisher: | San Francisco : Jossey-Bass, c1998. | ||||||||
| ISBN: | 0787945153 (pbk. : alk. paper) | ||||||||
| Edition: | 1st ed. | ||||||||
| Phys. Desc.: | xii, 115 p. : ill. ; 28 cm. | ||||||||
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1 of 1 copy available at Vancouver Island University Library.
Fundamental principles of restaurant cost control
Book
Book
| Call number: | TX 911.3 C65 P38 2005 | ||||||||
| Publisher: | Upper Saddle River, N.J. : Pearson Prentice Hall, c2005. | ||||||||
| ISBN: | 0131145320 | ||||||||
| Edition: | 2nd ed. | ||||||||
| Phys. Desc.: | xxv, 542 p. : ill. ; 24 cm. + 1 CD-ROM (4 3/4 in.) | ||||||||
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1 of 1 copy available at Vancouver Island University Library.
Guide to expense management
Book
Book
| Call number: | HD 47.3 S534 2001 | ||||||||
| Publisher: | Toronto : Carswell, c2001. | ||||||||
| ISBN: | 0459277553 | ||||||||
| Edition: | 2002 ed. | ||||||||
| Phys. Desc.: | x, 623 p. : ill. ; 28 cm. | ||||||||
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1 of 1 copy available at Vancouver Island University Library.
Expert tips to Unleash the Full Potential of SAP SAP Controlling
E-book
E-book
| Publisher: | Gleichen : Espresso Tutorials, 2016. |
| ISBN: | 3960128096 |
| Phys. Desc.: | 1 online resource |
| Electronic resource: | Click here to connect to this title |
Accounting for management planning and control
Book
Book
| Call number: | HD 47 L92 | ||||||||
| Publisher: | New York : McGraw-Hill, 1967. | ||||||||
| Phys. Desc.: | 447p.,illus. | ||||||||
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1 of 1 copy available at Vancouver Island University Library.
Understanding foodservice cost control an operational text for food, beverage, and labor costs
Kit or mixed material
Kit or mixed material
| Call number: | TX 911.3 C65 S26 2008 | ||||||||
| Publisher: | Upper Saddle River, N.J. : Pearson/Prentice Hall, c2008. | ||||||||
| ISBN: | 0131714872 (pbk.) | ||||||||
| Edition: | 3rd ed. | ||||||||
| Phys. Desc.: | 1 book (xvii, 621 p.), 1 CD-ROM (4 3/4 in.) | ||||||||
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1 of 1 copy available at Vancouver Island University Library.
Principles of food, beverage, and labor cost controls. Student workbook
Book
Book
| Call number: | TX 911.3 C65 D571 2006 | ||||||||
| Publisher: | New York : Wiley, 2006. | ||||||||
| ISBN: | 0471706426 (student workbook) | ||||||||
| Edition: | 8th ed. | ||||||||
| Phys. Desc.: | x, 145 p. ; 24 cm. | ||||||||
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1 of 1 copy available at Vancouver Island University Library.
Principles of food, beverage, and labor cost controls
Book
Book
| Call number: | TX 911.3 C65 D57 2006 | ||||||||
| Publisher: | Hoboken, N.J. : Wiley, c2006. | ||||||||
| ISBN: | 0471429929 (acid-free) | ||||||||
| Edition: | 8th ed. | ||||||||
| Phys. Desc.: | xvi, 638 p. : ill. ; 25 cm. + 1 computer disk (3 1/2 in.) in back pocket. | ||||||||
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1 of 1 copy available at Vancouver Island University Library.
Food and beverage cost control
Book
Book
| Call number: | TX 911.3 C65 M55 2005 | ||||||||
| Publisher: | New York : J. Wiley, c2005. | ||||||||
| ISBN: | 0471273546 (cloth) | ||||||||
| Edition: | 3rd ed. | ||||||||
| Phys. Desc.: | xxvi, 605 p. : ill. ; 25 cm. + 1 computer disk (3 1/2 in.) in back pocket. | ||||||||
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1 of 1 copy available at Vancouver Island University Library.
