The ceramic sequence of the Holmul region, Guatemala
Record details
- ISBN: 9780816531943
- ISBN: 0816531943
- ISBN: 9780816534661
- ISBN: 0816534667
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Physical Description:
1 online resource (1 volume) : illustrations
remote
Computer data. - Publisher: Tucson : University of Arizona Press, 2016.
Content descriptions
General Note: | CatMonthString:august.24 Multi-User. |
Bibliography, etc. Note: | Includes bibliographical references and index. |
Formatted Contents Note: | Acknowledgments ; 1. Introduction / Michael G. Callaghan ; The Holmul Region ; History of Research ; Epigraphic History ; Typological Method and Sample ; Revisions to Type: Variety-Mode Classification ; The Ceramic Complexes ; Type: Variety-Mode Presentation. -- 2. K'awil Complex / Nina Neivens de Estrada K'an Slipped Ware ; La Lila Burnished Ware ; Río Holmul Slipped Ware ; Belize Valley Dull Ware ; Unspecified Wares ; Type Descriptions ; -- 3. Yax Te Complex / Michael G. Callaghan ; Uaxactun Unslipped Ware ; Flores Waxy Ware.5058 Mars Orange Paste Ware Unspecified Ware ; Type Descriptions ; -- 4. Itzamkanak Complex / Michael G. Callaghan ; Uaxactun Unslipped Ware ; Paso Caballo Waxy Ware ; Type Descriptions ; -- 5. Wayab Subcomplex / Michael G. Callaghan ; Paso Caballo Waxy Ware ; Petén Gloss Ware ; Type Descriptions. -- 6. K'ak Complex / Michael G. Callaghan Uaxactun Unslipped Ware ; Petén Gloss Ware ; Unspecified Ware ; Type Descriptions ; -- 7. Chak Complex / Michael G. Callaghan ; Uaxactun Unslipped Ware ; Petén Gloss Ware ; Fine Orange Paste Ware ; Unspecified Wares ; Type Descriptions. -- 8. Summary / Michael G. Callaghan The K'awil Complex ; The Yax Te Complex ; The Itzamkanak Complex; The Wayab Subcomplex ; The K'ak Complex ; The Chak Complex ; Directions for Future Study. |
Type of Computer File or Data Note: | Text (HTML), electronic book. |
System Details Note: | Mode of access: Internet. |
Terms Governing Use and Reproduction Note: | Access requires VIU IP addresses and is restricted to VIU students, faculty and staff. Access restricted by subscription. |
Issuing Body Note: | Made available online by JSTOR. |
Source of Description Note: | Print version record. |
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