From Betty Crocker to feminist food studies : critical perspectives on women and food
Record details
- ISBN: 9781558495128
- ISBN: 9781558495111
- ISBN: 9781281108845
- ISBN: 1558495126
- ISBN: 1558495118
- ISBN: 1281108847
- ISBN: 9781613760642
- ISBN: 1613760647
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Physical Description:
1 online resource (ix, 299 pages) : illustrations
remote
Computer data. - Publisher: Amherst : University of Massachusetts Press, ©2005.
Content descriptions
General Note: | CatMonthString:july.24 Multi-User. |
Bibliography, etc. Note: | Includes bibliographical references and index. |
Formatted Contents Note: | Feminist food studies: a brief history / Arlene Voski Avakian and Barbara Haber -- "I guarantee": Betty Crocker and the woman in the kitchen / Laura Shapiro -- Counterintuitive: how the marketing of modernism hijacked the kitchen stove / Leslie Land -- Feeding baby, teaching mother: Gerber and the evolution of infant food and feeding practices in the United States / Amy Bentley -- Domesticating the restaurant: marketing the Anglo-American home / Jan Whitaker -- Martha Ballard: a woman's place on the eastern frontier / Nancy Jenkins -- Cooking to survive: the careers of Alice Foote MacDougall and Cleora Butler / Barbara Haber -- Women under siege: Leningrad 1941-1942 / Darra Goldstein -- Hiding gender and race in the discourse of commercial food consumption / Alice P. Julier -- Indian spices across the black waters / Sharmile Sen -- The border as barrier and bridge: food, gender, and ethnicity in the San Luis Valley of Colorado / Carole M. Counihan -- Women who eat too much: femininity and food in Fried Green Tomatoes / Laura Lindenfeld -- Chili peppers as tools of resistance: Ketan Mehta's Mirch Mahala / Beheroze F. Shroff -- Shish Kebab Armenians?: food and the construction and maintenance of ethnic and gender identities among Armenian American feminists / Arlene Voski Avakian. |
Type of Computer File or Data Note: | Text (HTML), electronic book. |
System Details Note: | Mode of access: Internet. |
Terms Governing Use and Reproduction Note: | Access requires VIU IP addresses and is restricted to VIU students, faculty and staff. Access restricted by subscription. |
Issuing Body Note: | Made available online by JSTOR. |