E-book
Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand
Record details
- ISBN: 9789811470196
- ISBN: 9811470197
-
Physical Description:
1 online resource
remote
Computer data.
electronic resource - Publisher: Bentham Science Publishers 2020.
Content descriptions
| General Note: | CatMonthString:july.22 Multi-User. |
| Type of Computer File or Data Note: | Text (HTML), electronic book. |
| System Details Note: | Mode of access: Internet. |
| Terms Governing Use and Reproduction Note: | Access restricted by subscription. Access requires VIU IP addresses and is restricted to VIU students, faculty and staff. |
| Issuing Body Note: | Made available online by EBSCO. |
Search for related items by subject
| Subject: | Meat industry and trade Meat Meat Viande Meat Meat industry and trade Multi-User. |
| Genre: | Electronic books. |
