Culinary Turn Aesthetic Practice of Cookery

van der Meulen, Nicolaj (editor.). Wiesel, Jorg (editor.).

Summary: Kitchen, cooking, nutrition, and eating have become omnipresent cultural topics. They stand at the center of design, gastronomy, nutrition science, and agriculture. Artists have appropriated cooking as an aesthetic practice-in turn, cooks are adapting the staging practices that go with an artistic self-image. This development is accompanied by a philosophy of cooking as a speculative cultural technique. This volume investigates the dimensions of a new culinary turn, combining for the very first time contributions from the theory and practice of cooking.

Record details

ISBN: 9783839430316
Physical Description: 1 online resource (326 p.)
remote
Computer data.
Publisher: Bielefeld, Germany : transcript Verlag, 2017.

Content descriptions

General Note:	CatMonthString:january.23 Multi-User.
Type of Computer File or Data Note:	Text (HTML), electronic book.
System Details Note:	Mode of access: Internet.
Issuing Body Note:	Made available online by publisher.
Source of Description Note:	Description based on print version record.