Food chains from farmyard to shopping cart
Record details
- ISBN: 9780812221343
- ISBN: 9780812204445
- ISBN: 2832073
- ISBN: 0812241282 (alk. paper)
- ISBN: 9780812241280 (alk. paper)
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Physical Description:
1 online resource (296 p. :) ill. ;
remote
Computer data.
electronic resource - Publisher: Philadelphia : University of Pennsylvania Press, c2009.
Content descriptions
General Note: | OldControl:muse9780812204445 Multi-User |
Bibliography, etc. Note: | Includes bibliographical references (p. [253]-294). |
Formatted Contents Note: | Making food chains : the book / Roger Horowitz -- How much depends on dinner? / Warren Belasco -- Analyzing commodity chains : linkages or restraints? / Shane Hamilton -- Lard to lean : making the meat-type hog in post-World War II America / J. L. Anderson -- The chicken, the factory farm, and the supermarket : the emergence of the modern poultry industry in Britain / Andrew C. Godley, Bridget Williams -- Trading quality, producing value : crabmeat, HACCP, and global seafood trade / Kelly Feltault -- Anchovy sauce and pickled tripe : exporting civilized food in the colonial Atlantic world / Richard R. Wilk -- What's left at the bottom of the glass : the quest for purity and the development of the American natural ice industry / Jonathan Rees -- Provisioning man's best friend : the early years of the American pet food industry, 1870-1942 / Katherine C. Grier -- Empire of ice cream : how life became sweeter in the postwar Soviet Union / Jenny Leigh Smith -- Eating Mexican in a global age : the politics and production of ethnic food / Jeffrey M. Pilcher -- The aristocracy of the market basket : self-service food shopping in the new South / Lisa C. Tolbert -- Making markets Marxist? : the East European grocery store from rationing to rationality to rationalizations / Patrick Hyder Patterson -- Tools and spaces : food and cooking in working-class neighborhoods, 1880-1930 / Katherine Leonard Turner -- Wheeling one's groceries around the store : the invention of the shopping cart, 1936-1953 / Catherine Grandclement. |
Type of Computer File or Data Note: | Text (HTML), electronic book. |
System Details Note: | Mode of access: Internet. |
Terms Governing Use and Reproduction Note: | Access restricted by subscription. Access requires VIU IP addresses and is restricted to VIU students, faculty and staff. |
Issuing Body Note: | Made available online by Project Muse. |
Source of Description Note: | Description based on print version record. |
Search for related items by subject
Subject: | Multi-User Food industry and trade Food supply Food consumption Food -- Marketing Consumers' preferences |
Genre: | Electronic books. |