Fast food fads

Buckner, Dianne. (Added Author). Lack, Robert. (Added Author). Canadian Broadcasting Corporation. (Added Author).

Summary: Whether it's low carb, low sodium, cholesterol-free or zero trnas fat, food fads keep companies constantly reformulating their fare. This program looks at how trends impact the food business and can spell and end to consumer's brand loyalty.

Record details

Physical Description: videorecording
videodisc
1 videodisc (9 min.) : sd., col. ; 4 3/4 in. (DVD)
Publisher: Toronto : CBC Learning [distributor], c2006.

Content descriptions

General Note:	Originally broadcast on the CBC television program Venture.
Creation/Production Credits Note:	Producer, Robert Lack ; editor, Paul Borkwood
Participant or Performer Note:	Host, Dianne Buckner.
System Details Note:	DVD.
Terms Governing Use and Reproduction Note:	No ILL.