Book
Food : the key concepts
Record details
- ISBN: 1845206738
- ISBN: 9781845206734
-
Physical Description:
print
viii, 158 p. : ill. ; 25 cm. - Publisher: Oxford ; New York : Berg, 2008.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references (p. [129]-150) and index. |
| Action Note: | Committed to retain 20170101 20321231 COPPUL SPAN Monograph |
Search for related items by subject
| Subject: | Food -- Social aspects Food Food habits SPAN-M |
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Available copies
- 1 of 1 copy available at Vancouver Island University Library.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Holdable? | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|---|
| VIU Library - Nanaimo Campus | TX 353 B445 2008 (Text) | M011502541 | STACKS | Volume hold | Available | - |
