E-book
Meals to come a history of the future of food
Record details
- ISBN: 9780520250352
- ISBN: 9780520241510
- ISBN: 0520250354 (pbk. : alk. paper)
- ISBN: 0520241517 (cloth : alk. paper)
- ISBN: 142946741X (electronic bk.)
- ISBN: 9781429467414 (electronic bk.)
- ISBN: 0520940466 (electronic bk.)
- ISBN: 9780520940468 (electronic bk.)
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Physical Description:
1 online resource (xiii, 358 p., [22] p. of plates) : ill.
remote
electronic resource - Publisher: Berkeley : University of California Press, c2006.
Content descriptions
| General Note: | CatMonthString:february.14 Multi-User. |
| Bibliography, etc. Note: | Includes bibliographical references (p. 317-331) and index. |
| Formatted Contents Note: | pt. I. Debating the future of food: the battle of the think tanks. The stakes in our steaks ; The debate: Will the world run out of food? ; The deep structure of the debate. -- pt. II. Imagining the future of food: speculative fiction. The utopian caveat ; Dystopias. -- pt. III. Things to come: three cornucopian futures. The classical future ; The modernist future ; The recombinant future. |
| Terms Governing Use and Reproduction Note: | Access requires VIU IP addresses and is restricted to VIU students, faculty and staff. Access restricted by subscription. |
| Source of Description Note: | Description based on print version record. |
Search for related items by subject
| Subject: | Food -- History TECHNOLOGY & ENGINEERING -- Food Science Food Food supply Food supply COOKING -- General |
| Genre: | History. Electronic books. Electronic books. Electronic books. |
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